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Wednesday, April 26 • 11:35am - 11:55am
The Environmental Impact of Brewing Beer

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The brewing of beer is incredibly energy intensive. Beer is one of the most consumed beverages in the world, and the larger brewing operations use massive amounts of energy and water. This study will analyze the use of energy and other resources in 3 main brewing companies central to Asheville, North Carolina, and specifically will assess how these brewing companies communicate their efforts to have a clean footprint to the community and the greater public.



Wednesday April 26, 2017 11:35am - 11:55am
016 Karpen Hall